Fabby Flapjacks

Mmmm - nice!

Flapjacks

Ingredients: (Makes 9 big squares or 18 fingers)

6 tablespoons golden syrup
200g butter
330g porridge oats
Pinch of salt

You will need:


A pan / a wooden spoon / a swiss roll tin

Method:

1. Place butter and syrup in the pan and melt on a low heat.
2. Turn heat off, add porridge oats and salt, mix.
3. Place the mixture in the tin and flatten with the back of the spoon.
4. Bake in a pre-heated oven at 180 C (160 for fan oven) for about 30 minutes until firm to the touch.
5. Leave to cool - after 5 minutes, cut into the size you prefer, then leave until cold - if you can resist...

PS. You can add chopped glace cherries / sultanas / almond essence / apple / banana etc if you fancy something fancier.