Fruity!

Fruit scones


Ingredients: (Makes 10-12 scones)

450g  Self Raising Flour
110g  Butter
110g  Sultanas
50g  Sugar
½ tsp Salt
½ tsp Bicarbonate of Soda

Preheat oven to 190°C.

Method:

1. Rub the butter lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
2. Add the sugar, sultana, salt and bicarbonate of soda.
3. Mix in enough milk to make a soft dough.
4. Pat or roll out the dough on a lightly floured surface until about 1.5cm (½ inch) thick, cut into 4cm (1½ inch) rounds (I use a coffee cup!).
5. Bake for 12 - 15 minutes. 

PS For a golden top, brush with egg before you cook. I've not tried these dairy or gluten free but I will - can't see why it wouldn't work!