Yummy Yorkshires

Yorkshire Puddings

Ingredients: Makes 8 large or 24 small puddings

140g plain flour
4 eggs
200 mls milk
Sunflower oil

You will need:
A yorkshire pudding tin or a muffin tin / a wooden spoon / a jug or a soup ladle / electric whisk (optional)

Method:

1. Pre heat oven to 230 degrees (210 for fan oven) and place the tin in there with a drop of oil in each hole.

2. Put flour and eggs in a deep bowl (or jug) and beat until smooth (with wooden spoon or electric whisk).

3. Add milk and keep beating / whisking until there are no lumps.

4. Season with salt and pepper to taste.

5. Take the VERY hot tins out of the oven and ladle or pour the batter into each hole (2/3 full).

6. Return tin to oven. Do NOT open oven door for 20 minutes minimum or the puddings will deflate.


Puddings may need a few more minutes - they should be puffed up and brown and crispy on top.
Serve with a roast dinner and lots of lovely gravy. Nomnomnom!